Avocado Toasts

Here's a quick, healthy, and delicious snack or lunch option if you're looking for either. Not so much a recipe, as what you see is what you get here, but it's a favorite of mine, so I thought I'd share. And, if you read my previous guacamole post, you would know all about my unconditional love for avocados. I'm sure you've all eaten toast this way anyways, so I'm not sitting here thinking I've discovered smeared avocado on some sort of carb or anything, mostly I've never eaten it so plainly before. I usually add beans, cheese, and tomatoes, and make some sort of Mexican fiesta when I get my hands on these ripe beauties. But as is typically the case, keeping things simple is a good idea in life. So if you find yourself the proud owner of some perfectly soft avocados, add some lime and salt, and call it a day. 

Avocado Toasts

also pictured is toast with tomato basil hummus and diced tomatoes

toasted bread or crispbread

1/2 an avocado

sea salt

1/2 lime, juiced

Mash up the avocado with some salt and lime juice and spread on some bread (I use GG Bran Crispbread). Dice up some cucumber and tomato to scoop up any extra avocado mash. 

I promise a more substantial recipe soon.